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Graviola herb has a long history of use in traditional systems of healing throughout the West Indies. While the fruit is harvested for food, graviola leaf powder is a good source of antioxidants and antimicrobial compounds and is used in the nutraceutical, cosmetic, tea and beverage and functional food industries.
a.
quick look
information at a glance
origin Peru
active compounds Annonamine, Aannonacin, Bullatacin, Bullatacinone, Linoleic acid, Muricoreacin
plant part used leaf
processing powder
b.
buying & keeping
general guidelines and tips
storage tips Store in a sealed container in a cool, dark place.
appearance & aroma Bright green powder without significant aroma.
flavor profile Powdered graviola leaf does not taste like the fruit. Use in capsule form or combine with other herbs and spices in teas and foods to enhance flavor.
c.
uses
try something new
cosmetic Add graviola leaf powder to soaps, creams, lotions and other skin care products.
culinary Sprinkle over cooked cereals, yogurt, or add to smoothies and fruit drinks.
wellness Encapsulate as a dietary supplement.
safety While graviola leaf powder offers nutritional value when consumed in small amounts in food or beverages, large doses or long-term use has been associated with an increased risk of neurological damage. Use with caution if you have a history of liver or kidney disease or take medications for diabetes or high blood pressure. This herb may interfere with medical imaging tests due to a reduction in the uptake of contrast agents.
100% Natural Soursop Leaf Powder made from fresh, pesticide-free leaves. Carefully picked, washed, and sun-dried to preserve flavor and aroma. Processed in a hygienic environment, ground into fine powder, and packed in a resealable bag for freshness. No additives, sugar, caffeine, gluten, artificial flavors, or colors. Vegan-friendly. Enjoy ½–1 teaspoon daily by mixing into water, smoothies, yogurt, juice, or recipes. We ensure top quality and are happy to answer any questions or receive suggestions.
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