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Flax seed is touted as a "super food" because of its impressive nutritional profile. In addition to providing an abundance of vitamin B1, copper, magnesium and phosphorus, less than 3 tablespoons provides more than 15% of the daily recommended amount of fiber and a whopping 130% of omega-3 fatty acids.
Use organic whole flax seed liberally in casseroles, salads, vegetable dishes, cereals, breads, muffins—even homemade pizza crust.
approximate cups to one pound | 2.5 |
origin | united states |
constituents | linolenic acid, linoleic acid, linamarin, protein |
plant part used | seed |
processing | whole |
agriculture | organic |
why buy organic flax seed? | wholesale organic flax seed is a good source of fiber, protein and omega-3 fatty acid |
storage tips | Store organic whole flax seed in a sealed container in a cool, dark place. Store in the refrigerator or freezer to ensure freshness, especially after seeds are ground. |
appearance & aroma | Golden, flat with a pointed end. |
cosmetic | Boil the whole seeds in water and strain, then use the reserved liquid as a natural hair gel. |
culinary | Grind and add to smoothies, shakes, cereals, soups and other foods. Can also be added to coffee grounds for a nutty flavor. |
aromatic / household | Use the seeds for aromatherapy products, like herbal eye and neck pillows. |
industrial | Linseed oil is produced from pressed flax seeds. |
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