This website uses cookies
This website uses cookies. For further information on how we use cookies you can read our Privacy and Cookie notice
This website uses cookies. For further information on how we use cookies you can read our Privacy and Cookie notice
In stock
Free return within 7 days for ALL eligible itemsDetails
Nature Supply
80%Seller Score
187 Followers
Shipping speed: Excellent
Quality Score: Average
Customer Rating: Good
Dill is a tall, flowering plant in the carrot family that is known for its flavorful foliage and . What we call dill " " is actually the flat, brown fruits of dill weed and you can buy dill se eds online here at Herbco. We offer two size options where you can buy dill by the pound or quarter pound.
Similar to caraway in flavor, dill s eed is widely used in northern Europe. Bulk dill se ed is a common ingredient in pickling seasoning and to flavor breads, cheese, meats and vegetables, especially potatoes and cabbage.
| approximate cups to one pound | 5 |
| origin | india |
| active compounds | Calcium, Iron, Magnesium, Potassium, zinc, Vitamin A. Amino acids, Threonine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Valine, Arginine, Histidine |
| plant part used | fruit of the dill plant, known as |
| processing | whole |
| storage tips | Store in a cool, dark cabinet in an airtight container. |
| appearance & aroma | Flat, oval s eeds with a pleasant aroma. |
| cosmetic | Infuse in water for use in topical preparations. |
| culinary | Add to breads, cruciferous vegetables, soups, stews, braised meats and pickled foods. The can also be used to prepare tea. |
| aromatic | Use in potpourri blends and in herbal pillows. |
Dilly of a Dip
Combine all ingredients in a small glass or ceramic bowl. Cover and chill for several hours or overnight, if possible.
Dill are aromatic and taste similar to caraway in flavor but with a lighter flavor faintly reminiscent of dill weed. Dill goes well with acidic foods, carrots, cucumbers, beets, cauliflower and legumes. It is a staple in eastern European cuisine, where it is used to flavor breads, vegetables, braised meats and soups, such as the classic Russian cabbage-based soup called
Customers who have bought this product have not yet posted comments
/product/64/3902914/1.jpg?9516)
Subscribe to our Newsletter
and be the first to know about our amazing deals