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Devil's claw, also known as elephant tusks, wood spider, grapple and the unicorn plant, gets its name from the odd-shaped fruit of the plant, which resembles two beastly horns or claws.
The powdered root can be sprinkled into food or
beverages, encapsulated, or added to topical skin care formulas.
approximate cups to one pound | 4 |
origin | south africa |
plant part used | root |
processing | powder |
sustainability | wild crafted |
storage tips | Store in an airtight container in a cool, dark place. |
appearance & aroma | Fine powder without remarkable aroma. |
cosmetic | May be infused in oil for use in various topical formulations. |
culinary | Typically encapsulated as a dietary supplement. |
safety | May increase the effect of anticoagulant drugs, such as (coumadin). |
The powdered root has very bitter taste.
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Devil’s claw is a tuberous, creeping plant found in the Kalahari Desert of South Africa. It is so-named because of the claw-like appendages attached to the fruit. Despite its small size, the plant has a long taproot from which secondary roots protrude. These are the parts that are harvested from this herb.
The chemical composition of devil’s claw root includes carbohydrates, sterols, the flavonoids kaempferol and luteolin, and a number of iridoid glycosides, most notably harpagoCustomers who have bought this product have not yet posted comments