Monterey Club Casicum Annuum Paprika (Smoked) Powder 454G 1LBS

Smoked paprika, also known as smoked Spanish paprika and pimento, is made from chili peppers just like regular paprika. However, as the name suggests, the peppers are smoke-dried over an oak fire before being ground into a powder. While other paprikas are primarily used for garnish, smoked paprika powder has more complexity that brings out the smoky flavors of grilled foods. It is an essential ingredient in dry rubs, jambalaya, ratatouille, paella and dishes that feature chorizo sausages or beams.

a.

quick look

information at a glance

origin Spain

active compounds Capsaicin, carotenoids, vitamins, trace minerals

plant part used fruit

processing powder

b.

buying & keeping

general guidelines and tips

storage tips Store in a sealed container in a cool, dark place.

appearance & aroma Deep red powder with a peppery aroma.

flavor profile Spicy with woodsy, smoky flavor. Pairs well with salt, black pepper, oregano, thyme and garlic.

c.

uses

try something new

culinary Smoked paprika powder is a staple in Cajun, Spanish and North African cuisines. Use it to add flavor and heat to stews, chilis, grilled meats and seafood, and dishes with beans, tomatoes, eggplant, or spicy sausages like linguica or chorizo.