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approximate cups to one pound | 4 |
origin | china |
active compunds | essential oil, glycosides, quercetin, fatty acids, triterpenoid saponins, flavonoids, oleic acid, narcissin, saikosaponins, palmitic acid, bupleurumol |
plant part used | root |
processing | powder |
why buy Bupleurum root powder? | Bupleurum root powder is nutrient dense |
storage tips | Store in a sealed container in a dark, cool place. |
appearance & aroma | Tan to golden brown in color, without noticeable aroma. |
culinary | Bupleurum powder is usually encapsulated as a dietary supplement. |
safety | Do not use during pregnancy or while nursing. People with auto-immune disorders should consult a physician before using this herb. |
Bupleurum root powder tastes bitter.
coming soon
Bupleurum root has been used in Asia for thousands of years in the traditional healing systems of China and Japan. It is a component in the herbal formula sho saiko to, which consists of nine herbs total, including licorice, ginseng and ginger.
As a dietary supplement, Bupleurum is a good source of fatty acids and trace minerals, such as calcium and potassium. The root also contains rutin, a plant flavonoid composed of quercetin and rutinose that is commonly found in multi-vitamin formulas.
Safety: Do not use Bupleurum if you have liver yang rising, eye diseases (i.e., conjunctivitis) or headaches (i.e., migraines). Bupleurum can cause vomiting if taken in large doses.
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