Marutomo Tonkotsu Ramen Soup 500ml

Rich and creamy, this Tonkotsu Ramen Soup is made from a slow-simmered pork bone broth that delivers deep, authentic Japanese flavor. Each 500ml pack captures the signature umami taste and silky texture of traditional Hakata-style tonkotsu ramen. Perfect as a ready-to-use base for ramen dishes, it pairs beautifully with noodles, chashu pork, boiled eggs, and fresh vegetables.

A 500ml serving of Tonkotsu ramen soup is a concentrated or ready-to-use pork bone-based broth with a rich, creamy texture and a deep, savory umami flavor. This milky-white or golden liquid is made by simmering pork bones for hours to extract gelatin, which creates the soup's characteristic thick, velvety quality. The 500ml size is often packaged as a concentrated base that can be mixed with hot water or stock to make a full bowl of ramen, making it a convenient and high-quality option for home cooks.

Indulge in authentic Japanese flavor with our Tonkotsu Ramen Soup (500ml). This rich, creamy broth is crafted by slowly simmering pork bones to release a deep umami taste and silky texture. Perfect as a ready-to-use soup base for ramen, hot pot, or other Asian dishes. Simply heat, add noodles and toppings like chashu pork, boiled eggs, and green onions, and enjoy restaurant-quality ramen at home.

EU-HACCP compliant bonito flakes, shiitake mushrooms, and kelp broth infused with garlic flavor for a tonkotsu-style ramen soup.
Made with vegetable oils. Crafted into a rich soup that expresses the savory umami and sweetness of pork bone.