Marutomo Katsuo Dashi Powder 1kg

Katsuo Dashi Powder is an instant Japanese seasoning made from finely ground dried bonito flakes (skipjack tuna). It provides a deep, smoky, and savory umami flavor, essential in authentic Japanese cuisine. The powder dissolves quickly in hot water, creating a clear, flavorful broth known as katsuo dashi—a staple base for dishes such as miso soup, ramen, udon, soba, simmered vegetables, sauces, and hot pots.

Bring the true taste of Japan to your kitchen with our Katsuo Dashi Powder, a premium-grade soup stock made from carefully selected dried bonito (katsuobushi). This 1kg pack delivers a rich umami flavor that transforms ordinary meals into flavorful masterpieces.

With every spoonful, you unlock the deep, smoky, and savory essence that defines authentic Japanese cuisine. Whether you’re preparing a hearty bowl of miso soup, a comforting ramen broth, or enhancing sauces and stir-fries, this Katsuo Dashi gives your cooking that signature Japanese umami punch—quickly and conveniently.

Made with carefully selected ingredients, featuring the rich aroma of bonito flakes and the deep umami flavor of sardine flakes.
Made with allergen-free ingredients.
A large-capacity value pack containing 1kg (500g × 2 bags).