Marutomo FuriFuri Katsuobushi 150g

Furifuri Katsuobushi is premium-quality dried bonito flakes made from carefully selected skipjack tuna (Katsuwonus pelamis). It is a signature ingredient in Japanese cuisine, valued for its rich smoky aroma, deep umami flavor, and delicate texture. These light, paper-thin flakes are expertly shaved from bonito fillets that have been boiled, smoked, and dried to perfection — a traditional process that enhances both flavor and aroma.

When sprinkled over hot dishes like okonomiyaki (Japanese savory pancake), takoyaki (octopus balls), or ramen, the flakes move and curl gracefully from the heat, creating the famous “dancing” effect that makes Japanese food visually appealing and appetizing.

Perfect as a topping for okonomiyaki, takoyaki, udon, ramen, or rice dishes, these bonito flakes gently dance when placed on hot food, releasing a rich aroma and delicious taste that captures the essence of Japanese cuisine.