Martell Blue Swift 75cl (VSOP)

Product Discovery

The color
is copper with golden highlights.

The aroma is
gourmet notes of banana and caramelized pear, introducing the subtle sweetness of vanilla, coconut, and spices

The Taste
A sensation of fullness and generosity with notes of ginger and candied fruit, followed by distinctive hints of toasted oak from the Kentucky bourbon casks.

In 1783, Martell was the first Maison to ship cognac to the United States. Today, Martell celebrates this history with another first: Martell Blue Swift, the first-ever spirit drink made of VSOP and then finished in bourbon casks.

Through Martell's signature distillation process, the eaux-de-vie absorbs the rich aromatic tones of the bourbon cask. The result is Martell's hallmark style – delicate notes of candied fruit and plum – complemented by the subtle sweetness of vanilla and toasted oak from the casks. Exceptionally smooth, with a rounded taste and unique character.

Serving Tips

Martell Cocktail & Mist

This ritual gives drinkers the opportunity to mist their choice of three atomized flavors over their Martell cocktail to enhance the flavor

Suggested Serve

A Sazerac-based Martell cocktail on a serving tray with three atomizers containing flavors that complement the drink. Use Martell Blue Swift as the base for your cocktail

Enjoy on its own, over ice, lengthened with a mixer or as a cocktail, especially a Julep – the Mint Julep made with Martell Blue Swift.