Curio Spice Magic Salt 2.5oz

A smoky, sultry creation from the Curio Spice kitchen that will bring magical flavor to all of your meals. Made by accident (some of the best discoveries happen this way!), this blend quickly became a staff favorite before making its way into the hearts of our customers. A blend of our favorite Turkish Maras chile flakes with smoked paprika, chipotle, cayenne, and Maine sea salt, this medium-hot salt blend makes seasoning any breakfast, lunch, or dinner a breeze.

A new smoky, sultry creation from the curio spice kitchen that will bring magical flavor to all of your meals. Made by accident (some of the best discoveries happen this way!), this blend became a staff favorite before we started packing it for sale.  A blend of our favorite Turkish maras chile flakes with smoked paprika, chipotle, cayenne and Maine sea salt, this medium-hot salt blend makes seasoning any breakfast, lunch or dinner a breeze.

Move over Tajín, there is a new salt in town! Try it on the rim of your favorite Margarita!

2.5 oz

Impact
•  Packaging: Recyclable
•  Product Materials: Biodegradable, Compostable, Nontoxic, Plastic-free, and Vegan
•  Production: Cruelty-free, Ethically sourced, and Sustainably sourced

Curio Spice is a woman-owned Certified B Corporation that specializes in directly sourced spices, sourced locally from the Eastern US as well as from smallholder spice farms around the world. They pay above Fair Trade price – sometimes as much as ten times the commodity rate – for spices that burst with flavor. They give back through fundraising efforts via our Curio for a Cause campaigns, which support gender equality, climate resilience and community empowerment. They instill in every product a respect for the land and the farmers who grow our spices, alongside a sense of wonder for the rare flavors available to us.

Contains: Maine fine salt, maras chile (chile flakes, sunflower oil, salt), cayenne, smoked paprika, ground chipotle.

Tasting Notes: Smoke, heat, salt, sundried tomato, sweet, roasted bell pepper, bright, tangy.

Pairs Well With: Roasted summer squash, cocktails, eggs, avocado, beef.