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Product details

Quinoa is a whole grain that is rapidly growing in popularity due to its many health benefits.

Although people can cook and eat quinoa seeds in a similar way to most grains, the quinoa plant itself is more similar to beetroots and spinach. People can eat both the seeds and leaves of this versatile, nutritious plant.

Farmers cultivate over 120 different types of quinoa. However, the most common versions available in grocery stores are white, red, and black quinoa.

In this article, we explain the evidence-based health benefits of quinoa. We also look at the nutritional content of quinoa and how to add it to the diet.
A plant-based source of protein
Quinoa is a good source of protein for people following a plant-based diet.

People following a plant-based diet need to find nonanimal sources of protein to ensure they are getting enough.

One cup of cooked quinoa weighing 185 grams (g) provides 8.14 g of protein.

Specifications

Key Features

  • Naturally Gluten Free
  • Zero Cholesterol
  • Zero Sodium
  • Rich in Iron
  • Good Source of Fibre and Potassium
  • Weightloss friendly
  • As a gluten-free pseudocereal, quinoa is suitable for people who are intolerant or allergic to gluten, such as those with celiac disease
  • Contains essential amino acids in the right proportions to help support human nutritional needs. 
  • Lower blood sugar levels
  • Quinoa is a complete protein
  • It’s high in minerals.

What’s in the box

Madhoor Quinoa 500g

Specifications

  • SKU: MA301FF3B4HW8NAFAMZ
  • Production Country: India
  • Weight (kg): 0.5

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Madhoor Organic Quinoa Gains - 1kg

Madhoor Organic Quinoa Gains - 1kg

₦ 17,000
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