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Gelatinized Maca Capsules
Maca is a cruciferous root vegetable native to the Peruvian Andes. Maca root was sacred to the Inca people who inhabited modern day Peru. Inca warriors would consume maca before long journeys and battles to increase their energy, strength, and endurance.
The roots are sun dried, gelatinized, and milled to produce fresh batches of maca powder. Gelatinization is an extrusion process that removes starch content, making a more concentrated and easier to digest powder.†
Maca is a cruciferous root vegetable native to the Peruvian Andes. Maca root was sacred to the Inca people who inhabited modern day Peru. Inca warriors would consume maca before long journeys and battles to increase their energy, strength, and endurance. The roots are sun dried, gelatinized, and milled to produce fresh batches of maca powder. Gelatinization is an extrusion process that removes starch content, making a more concentrated and easier to digest powder. Made with organic Gelatinized Maca in a vegan capsule.
Amount per Serving | % Daily Value | |
---|---|---|
Organic Gelatinized Maca Powder | 800 mg | ** |
Take one (1) capsule up to twice daily, with water or a meal as directed by your healthcare practitioner.
May contain a desiccant pack. Do not eat. Store in a cool, dry place.
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