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Super Melody Store
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Rapeseed oil is composed 60% mono-unsaturated fatty acids, vitamin E, of and above all is one of the richest sources of OMEGA 3 (with 10% content), known for its positive influence on cardio-vascular and cerebral systems. There is a specific market for rapeseed oil to produce rapeseed frying oil. The main benefit of this oil is that it can be cooked to high temperatures because of its high smoke point. Only varieties from high oleic segments (HOLL) which are poor in linoleic acid are used for this purpose.
1 Lowest saturated fat: Contains half the saturated fat of olive oil.
2 Nutritional value: Contains high levels of vitamin E, which acts as an antioxidant. It boasts an ideal balance of omega-3 (alpha-linolenic acid) and omega-6 fatty acids for cardiovascular health
3 Culinary use: Refined oil is ideal for frying and roasting, while cold-pressed varieties offer a nutty flavor suitable for dressing and dipping.
4 High Smoke Point: ~400∘F (200∘C) making it stable at high temperatures
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