Lucky 7 Weasel Coffee

Vietnamese Weasel coffee has been a specialty in Vietnam for a long time. It is more and more popular amongst visitors who want to try this rare coffee but what is Vietnamese Weasel coffee? Wild weasel coffee are produced when the civets are allowed to roam freely in the wild. Coffee tree are then planted in the area in which they live. The civets then choose to eat coffee Cherries of their own free will. Farmers then search for and collect their faces before removing then thoroughly cleaning the beans. The beans are then processed and sold as some of the most expensive coffee in the world. Wild weasel coffee tastes better than it's farmed counterpart. Wild weasel coffee is hard to come by. Weasel coffee tastes so nice. The taste of the weasel coffee is the main reason for its demand worldwide. The digestive process that the beans undergo causes some changes in the beans that are very desirable for some people and are not found in regular coffee beans.The first and most defining characteristic of weasel coffee is it's smoothness. It is one of the smoothest coffees there is  During the digestion process, protein is broken down. As a result weasel coffee contains less protein than regular beans. As protein is responsible for much of the bitterness in coffee, this makes weasel coffee much smoother. We recommend not adding and condiments such as milk or cream as it is smooth enough on its own. In terms of flavour, weasel has an earthly quality with many people tasting caramel and chocolate. This is in contrast to arabica beans which tend to be 'fruity'.