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Normally delivered between Friday 23 Oct and Wednesday 28 Oct. Please check exact dates in the Checkout page.See more

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Seller Information

Kimani

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₦ 1,200
Sold by:MarketHub Store| Seller Score: 90%

Delivery Information:

Normally delivered between Friday 23 Oct and Wednesday 28 Oct. Please check exact dates in the Checkout page.

Product details

Soy sauce is a salty liquid condiment traditionally produced by fermenting soybeans and wheat.

It is thought to have originated from a Chinese product called “chiang over 3,000 years ago. Similar products were developed in Japan, Korea, Indonesia and across Southeast Asia.

It first came to Europe in the 1600s through Dutch and Japanese trading (12).

The word “soy” comes from the Japanese word for soy sauce, “shoyu.” In fact, the soybean itself was named from soy sauce (1).

The four basic ingredients in soy sauce are soybeans, wheat, salt and fermenting agents like mold or yeast.

Regional varieties of soy sauce may have varying amounts of these ingredients, resulting in different colors and flavors.
Add Amoy light soy sauce to bring out the intensity of flavours. Brush onto chicken wings or ribs before barbecuing.

Traditional soy sauce is made by soaking soybeans in water and roasting and crushing the wheat. Then the soybeans and wheat are mixed with a culturing mold, most commonly Aspergillus, and left for two to three days to develop.

Next, water and salt are added, and the entire mixture is left in a fermenting tank for five to eight months, though some types may age longer.

During fermentation, enzymes from the mold act on the soy and wheat proteins, gradually breaking them down into amino acids. The starches are converted to simple sugars, then fermented to lactic acid and alcohol.

After the aging process is complete, the mixture is laid out onto cloth and pressed to release the liquid. This liquid is then pasteurized to kill any bacteria. Finally, it’s bottled (34).

High-quality soy sauce uses only natural fermentation. These varieties are often labeled “naturally brewed.” The ingredients list will usually only contain water, wheat, so

Specifications

Key Features

  • Ehnances the flavour of cooking
  • Oriental spice
  • Contain gluten wheat and soya 
  • Rich in Sodium

Specifications

  • SKU: AM714GR01NGWENAFAMZ
  • NAFDAC No.: N/A
  • Main Material: Soy Sauce
  • Product Line: Kimani
  • Weight (kg): 0.15

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Amoy Light Soy Sauce.

Amoy Light Soy Sauce.

₦ 1,200
₦ 3,00060%

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