Legend Slim Plus Tea with Moringa, Orange, Senna Leaves and Fenugreek

To create this blend, our Tea Masters start with a base of fine green teas from China’s Jiangxi, Anhui and Zhejiang provinces. Known as the ‘Golden Triangle, this area is renowned for the quality of its green tea production. To transform the blend, the tea is layered with freshly-picked jasmine flower buds and left overnight. As the buds open, they infuse the tea with their uniquely sweet and floral aroma. This process is repeated over several nights to get just the right balance, resulting in a rounded green tea singing with fragrant jasmine aromas.

We recommend brewing the teabags in hot water at around 80 to 85°C – the ideal temperature to release the tea’s golden colour and evocative perfume, without drawing out any bitterness. Simply pour freshly boiled water into your cup or pot and leave it for two to three minutes before adding the teabag, or use a kettle with a variable temperature setting.To create this blend, our Tea Masters start with a base of fine green teas from China’s Jiangxi, Anhui and Zhejiang provinces. Known as the ‘Golden Triangle, this area is renowned for the quality of its green tea production. To transform the blend, the tea is layered with freshly-picked jasmine flower buds and left overnight. As the buds open, they infuse the tea with their uniquely sweet and floral aroma. This process is repeated over several nights to get just the right balance, resulting in a rounded green tea singing with fragrant jasmine aromas.

We recommend brewing the teabags in hot water at around 80 to 85°C – the ideal temperature to release the tea’s golden colour and evocative perfume, without drawing out any bitterness. Simply pour freshly boiled water into your cup or pot and leave it for two to three minutes before adding the teabag, or use a kettle with a variable temperature setting.