Le Creuset Stoneware Covered Round Casserole Dish, Blue

This beautiful Round Casserole Le Creuset Stoneware is truly an All-in-One Dish that you can bake, serve and store in. Our Stoneware can be used in the oven, broiler, and microwave or as a marinating container and will not absorb odors or flavors. The durable finish resists chipping, scratching and staining. These beautiful pieces with their bold classic colors and sure grip handles go straight from baking to the table, then to the refrigerator or freezer for storage.

Features

• H: 17cm. W: 26cm. D: 22cm
• Integrated handles
• Strong stoneware and durable chip-resistant enamel
•  
• Ovenproof up to 260°C and freeze proof up to -18°C
• Easy to use and clean
• Oven, Microwave, Grill, Freezer and Dishwasher safe
• 5-year manufacturer guarantee

About

Since 1925, Le Creuset cast iron has been recognized for its strength and durability. Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design.

Le Creuset is focused on inspiring and empowering people everywhere to make joy through cooking. From our original enameled cast iron cookware to stoneware, stainless, silicone and more.

Care Instructions

Before First Use

Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)

Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.

Cooking

Stay protected – always use oven gloves when handling anything hot.

When using under the grill, always allow at least a 6.5 cm (2 ½ inch) gap between the heat source and the top of your product.

When microwaving, only cover the top of the dish, leave the handles exposed. The handles might become hot after a long time in the microwave.

Don't put a frozen dish of food in a preheated oven. Instead, place it in a cold oven, set the temperature and allow the two to heat up together. Before serving, always check food is piping hot throughout. If you want to heat a dish that's currently at room temperature, don't preheat your oven above 205°C (that's 400°F). Adding liquid to a dish in the oven? Take the dish out of the oven and allow it to cool for a few minutes first.

Cleaning

Wait for your product to cool down before you start cleaning it.

Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.

Wash and dry by hand. Or pop your stoneware in the dishwasher for a full cycle.