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Qaed Al Fursan opens with a bold pineapple‑and‑saffron burst — that juicy fruit meets a sharp, slightly exotic spice. As it transitions, you’ll notice the fir balsam and jasmine bringing a green‑wood floral heart. In the dry‑down, the richer base of oud, cedar and amber gives it a warm, woody‑oriental finish. It’s fruity yet grounded, and intended for when you want something noticeable but not purely sweet.
Top notes: Saffron and pineapple.
Heart (middle) notes: Jasmine and fir balsam.
Base notes: Oud wood, cedarwood and amber.
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