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For centuries this tiny seed was a staple food of the Indians in the southwest and Mexico.
Known as the running food, its use as a high-energy endurance food has been recorded as far back as the ancient Aztecs. It was said the Aztec warriors subsisted on the Chia seed during the conquests.
The Indians of the southwest would eat as little as a teaspoon when going on a 24-hour forced march.
Chia seeds (Salvia ) are a source of Omega 3 fatty acids and are loaded with antioxidants, vitamins, minerals, and soluble fiber
Nafdac no: A8-104924L
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