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ALMOND OIL AS COOKING OIL This oil was extracted from sweet almonds, it is quite clear, pale yellow, low viscosity and mild pure flavor, so it comes as high quality edible oil used. It is suitable for fresh salads, fruit salads, sauces and sweet dishes, also for frying or for fondue. In Indian cuisine, it is considered a "staple". It is also suitable for a natural, native and mild type of skin care. It is neutral in odor - without chemical additives. Because it is quickly absorbed into the skin like almond oil, used as body and massage oil.
ALMOND OIL AS COOKING OIL This oil was extracted from sweet almonds, it is quite clear, pale yellow, low viscosity and mild pure flavor, so it comes as high quality edible oil used. It is suitable for fresh salads, fruit salads, sauces and sweet dishes, also for frying or for fondue. In Indian cuisine, it is considered a "staple". It is also suitable for a natural, native and mild type of skin care. It is neutral in odor - without chemical additives. Because it is quickly absorbed into the skin like almond oil, used as body and massage oil.
ALMOND OIL AS COOKING OIL This oil was extracted from sweet almonds, it is quite clear, pale yellow, low viscosity and mild pure flavor, so it comes as high quality edible oil used. It is suitable for fresh salads, fruit salads, sauces and sweet dishes, also for frying or for fondue. In Indian cuisine, it is considered a "staple". It is also suitable for a natural, native and mild type of skin care. It is neutral in odor - without chemical additives. Because it is quickly absorbed into the skin like almond oil, used as body and massage oil.
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