KITCHA 14-Piece Stainless Steel Cookware Set – Induction Compatible

KITCHA is dedicated to making everyday cooking simple and enjoyable.

From cookware and food grinders to storage containers and kitchen tools, we design practical products that fit real home needs.
We focus on quality materials, easy cleaning, and user-friendly designs — helping you cook with comfort and confidence every day.
Follow and favorite our store KITCHA to stay updated with new arrivals and kitchen essentials added regularly.

KITCHA — Made for Everyday Cooking.

Complete 14-Piece Steamer Cookware Set
This practical set includes four cooking pots in 24cm, 26cm, 28cm and 30cm sizes, four steaming inserts, four matching stainless steel lids, a 3L kettle and a soup ladle. The different sizes make it suitable for preparing everyday meals and larger family portions.

• Designed for Steaming and Boiling
  The cooking pots and steaming inserts are ideal for steaming vegetables, seafood, dumplings and other foods. They can also be used for boiling pasta and noodles, preparing light soups and cooking other meals that require water or steam.
• Polished Stainless Steel Construction
  Made from mirror-polished stainless steel, the pots feature a lightweight design that makes them easier to lift, handle and stack for storage. The aluminium capsule base helps distribute heat across the bottom of the pot during cooking.

• Practical Everyday Design
  The stainless steel lids help retain heat and steam, while the riveted side handles provide a secure grip. The pots can be stacked together to save cupboard space, making the set suitable for family kitchens and homes with limited storage.
  The handles may become hot during cooking. Always use kitchen gloves or pot holders when necessary.
• Compatible with Multiple Cooktops
  The cookware set is compatible with induction, gas, electric, ceramic, glass and halogen cooktops. For gas cooking, keep the flame underneath the base of the pot and avoid allowing it to reach the sides.

Cooking Tips for Best Results
For best cooking results, use low to medium heat and add water, oil or ingredients before heating. When using an induction cooker, begin at a low setting and adjust as needed. Stir thicker foods regularly during cooking. Allow the cookware to cool before washing, then clean with warm soapy water and a soft sponge.