Kikilala Pure Wheat Zero Cholesterol

Whole Wheat Flour is 100% stone ground from dark northern hard red wheat, with all of the nutritious bran and germ still intact. This high-protein whole grain flour is the preferred choice of classic and traditional bread bakers for consistent, high rising, whole grain loaves.
 

• Ground in a traditional stone mill to preserve flavor and nutrients
• Whole grain flour includes bran, germ, and endosperm of wheat berries
• Great source of protein and dietary fiber
• Ideal for yeast doughs, where high protein content offers good rise
• Wholesome way to create delicious baked good