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Designed by Japanese product designer Fumie Shibata, the Noda Horo Amu stove-top kettle is sturdy and practical with an enduring manner. A staple fixture in Japanese kitchens, in part due to the food safety qualities of enamelware. An excellent conductor of heat, the kettle is suitable for induction, gas or electric cooktops. The enamel surface is easy-to-clean, durable and long-lasting.Designed by Japanese product designer Fumie Shibata, the Noda Horo Amu stove-top kettle is sturdy and practical with an enduring manner. A staple fixture in Japanese kitchens, in part due to the food safety qualities of enamelware. An excellent conductor of heat, the kettle is suitable for induction, gas or electric cooktops. The enamel surface is easy-to-clean, durable and long-lasting.Designed by Japanese product designer Fumie Shibata, the Noda Horo Amu stove-top kettle is sturdy and practical with an enduring manner. A staple fixture in Japanese kitchens, in part due to the food safety qualities of enamelware. An excellent conductor of heat, the kettle is suitable for induction, gas or electric cooktops. The enamel surface is easy-to-clean, durable and long-lasting.
Designed by Japanese product designer Fumie Shibata, the Noda Horo Amu stove-top kettle is sturdy and practical with an enduring manner. A staple fixture in Japanese kitchens, in part due to the food safety qualities of enamelware. An excellent conductor of heat, the kettle is suitable for induction, gas or electric cooktops. The enamel surface is easy-to-clean, durable and long-lasting.Designed by Japanese product designer Fumie Shibata, the Noda Horo Amu stove-top kettle is sturdy and practical with an enduring manner. A staple fixture in Japanese kitchens, in part due to the food safety qualities of enamelware. An excellent conductor of heat, the kettle is suitable for induction, gas or electric cooktops. The enamel surface is easy-to-clean, durable and long-lasting.Designed by Japanese product designer Fumie Shibata, the Noda Horo Amu stove-top kettle is sturdy and practical with an enduring manner. A staple fixture in Japanese kitchens, in part due to the food safety qualities of enamelware. An excellent conductor of heat, the kettle is suitable for induction, gas or electric cooktops. The enamel surface is easy-to-clean, durable and long-lasting.
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