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Brand: KERASI | Similar products from KERASI
₦ 24,000
In stock
+ shipping from ₦ 950 to LEKKI-AJAH (SANGOTEDO)
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Pickup Station
Delivery Fees ₦ 950
Ready for pickup between 05 December and 08 December if you place your order within the next 10hrs 42mins
Door Delivery
Delivery Fees ₦ 1,710
Ready for delivery between 05 December and 08 December if you place your order within the next 10hrs 42mins
Return Policy
Free return within 7 days for ALL eligible itemsDetails
Seller Information
House of Zeeka
72%Seller Score
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Shipping speed: Excellent
Quality Score: Excellent
Customer Rating: Very Poor
Product details
With a fine consistency that blends seamlessly, Kerasi Yam Flour is easy to incorporate into your favorite recipes, making your experience a convenient one. can be paired with any soup of choice.
Instructions:
Boil Water: In a pot, bring the water to a boil. If you like, add a pinch of salt for flavor.
Mix the Flour: In a bowl, add the Kerasi Yam Flour. Once the water is boiling, gradually pour about half of it into the flour, stirring continuously to prevent lumps from forming.
Combine: Add the remaining hot water while stirring vigorously. Keep stirring until the mixture becomes smooth and stretchy.
Cook: Place the pot back on the heat and let it cook for about 2-3 minutes, stirring continuously. This helps achieve the right texture.
Shape the Amala: Once cooked, use a wooden spoon or spatula to form the amala into a smooth, round shape in the pot. You can also mold it into individual portions.
Serve: Transfer the amala to a plate and serve hot with your favorite soups or stews, such as egusi, efo riro, or ogbono.
Specifications
Key Features
With a fine consistency that blends seamlessly, Kerasi Yam Flour is easy to incorporate into your favorite recipes, making your experience a convenient one. can be paired with any soup of choice.
Instructions:
Boil Water: In a pot, bring the water to a boil. If you like, add a pinch of salt for flavor.
Mix the Flour: In a bowl, add the Kerasi Yam Flour. Once the water is boiling, gradually pour about half of it into the flour, stirring continuously to prevent lumps from forming.
Combine: Add the remaining hot water while stirring vigorously. Keep stirring until the mixture becomes smooth and stretchy.
Cook: Place the pot back on the heat and let it cook for about 2-3 minutes, stirring continuously. This helps achieve the right texture.
Shape the Amala: Once cooked, use a wooden spoon or spatula to form the amala into a smooth, round shape in the pot. You can also mold it into individual portions.
Serve: Transfer the amala to a plate and serve hot with your favorite soups or stews, such as egusi, efo riro, or ogbono.
What’s in the box
Kerasi Yam flour 2kg
Specifications
- SKU: KE117FF7V3GTFNAFAMZ
- Weight (kg): 2
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KERASI Yam flour (Elubo) 2kg
₦ 24,000
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