KERASI Yam flour (Elubo) 1kg

With a fine consistency that blends seamlessly, Kerasi Yam Flour is easy to incorporate into your favorite recipes, making your experience a convenient one. can be paired with any soup of choice. 

Instructions:

Boil Water: In a pot, bring the water to a boil. If you like, add a pinch of salt for flavor.

Mix the Flour: In a bowl, add the Kerasi Yam Flour. Once the water is boiling, gradually pour about half of it into the flour, stirring continuously to prevent lumps from forming.

Combine: Add the remaining hot water while stirring vigorously. Keep stirring until the mixture becomes smooth and stretchy.

Cook: Place the pot back on the heat and let it cook for about 2-3 minutes, stirring continuously. This helps achieve the right texture.

Shape the Amala: Once cooked, use a wooden spoon or spatula to form the amala into a smooth, round shape in the pot. You can also mold it into individual portions.

Serve: Transfer the amala to a plate and serve hot with your favorite soups or stews, such as egusi, efo riro, or ogbono.

Kerasi Yam flour