Garlic salt is a quick way to enhance the flavour of any dish. Garlic is a wonderful seasoning to add aroma and taste.Garlic sea salt can be used to season eggs, vegetables, potatoes, pasta, rice dishes, meat, fish, and seafood. It can also be used to add flavor to marinades and dressings.
Season eggs, veggies, potatoes, pasta, rice dishes. Marinade meat, fish, and seafood. Add flavor to marinades and dressings.
Garlic has many health benefits, including:Lowering blood pressure and cholesterol levelsWarding off cough and cold infectionsImproving brain functionImproving digestionBalancing blood sugarBoosting immunityImproving skin healthPreventing cancer and peptic ulcer Garlic contains vitamins C and B6, manganese, and selenium. It also contains an antioxidant called allicin, which is thought to be responsible for its positive effects.
Garlic has many health benefits, including:Lowering blood pressure and cholesterol levelsWarding off cough and cold infectionsImproving brain functionImproving digestionBalancing blood sugarBoosting immunityImproving skin healthPreventing cancer and peptic ulcer Garlic contains vitamins C and B6, manganese, and selenium. It also contains an antioxidant called allicin, which is thought to be responsible for its positive effects.