Delivery & Returns

Delivery Information

Normally delivered between Monday 2 Nov and Thursday 5 Nov. Please check exact dates in the Checkout page.See more

Return Policy

Free return within 15 days for Jumia Mall items and 7 days for other eligible items.See more

Seller Information

5LYON STOREZ

60%Seller Score

24 Followers

Follow

Seller Performance

Order Fulfillment Rate: Very Poor

Quality Score: Excellent

Product details

Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match the qualification and prepare them for assessment. Over 600 reliable recipes and 1,000 photographs cover the latest preparation, cooking and finishing techniques as well as the classics every chef should master. Fully updated, this book for Level 2 NVQ Diploma in Professional Cookery or Food Production and Cooking students also covers all of the essential underpinning knowledge for NVQs and the Hospitality and Catering Principles Technical Certificate for apprentices. - See how dishes should look with close-up finished dish shots for every recipe, and follow the clear step-by-step sequences to master techniques - Get guidance on how to meet the evidence requirements, including advice on how to prepare for observations and professional discussions, with the new assessment section - Test your understanding and prepare for professional discussions and knowledge tests with questions at the end of each unit.

Specifications

Key Features

* A book.

Specifications

  • SKU: JU979BO17PQUHNAFAMZ
  • Author: David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe
  • Product Line: 5LYON STOREZ
  • Weight (kg): 1

Customer Feedback

See All

Product Ratings (1)

4/5
4 out of 5

1 rating

Product Reviews (0)

This product has no reviews yet.

Jumia Books Practical Cookery 13th Edition

Jumia Books Practical Cookery 13th Edition

₦ 7,000

Recently Viewed

See All