Handbook of Poultry Nutrition

There has been considerable increase in the utilization of soybean meal and other soy products like soybean oil, full fat soybeans in poultry feeds in recent years. This handbook on poultry nutrition has been prepared by the American Soybean Association to assist poultry feed millers, nutritionists and poultry farmers to formulate good quality poultry feeds. ASA intends this document to be an easily readable reference manual reviewing each and every aspect of poultry nutrition.
The American Soybean Association encourages constructive comments on this handbook, including suggestions to be included in subsequent editions.
Affiliated specialists and consultants to the American Soybean Association are willing to assist poultry feed millers, poultry producers, poultry organizations, and universities with additional information on how to improve quality of feed by using soybean products.
Dr. V Ramasubba Reddy is a Professor in Department of Livestock Production and anagement, College of Veterinary Sciences, Hyderabad, Andhra Pradesh, India.
Dr. Dinesh T. Bhosale is a Technical Director : Poultry & Livestock in American Soybean Association New Delhi, India.