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Food And Cooking Of Africa And The Middle East

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A wonderful collection of delicious recipes from all over Africa and the Middle East, which captures the authentic flavours of a fascinating and undiscovered culinary region.

* A cook's grand tour of The Lebanon, Iran, Turkey, Syria, Egypt, Morocco, Sierra Leone, Nigeria, Cameroon, Ethiopia, Kenya, Tanzania and Mozambique, containing hidden classics and unveiling wonderful new treasures.

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Key Features

A wonderful collection of delicious recipes from all over Africa
and the Middle East, which captures the authentic flavours of a fascinating and undiscovered culinary region.
A cook's grand tour of The Lebanon, Iran, Turkey, Syria, Egypt, Morocco, Sierra Leone, Nigeria, Cameroon, Ethiopia, Kenya, Tanzania and Mozambique,
containing hidden classics and unveiling wonderful new treasures.