Food and Beverage Service

o Get to grips with the new Level 2 Technical Certificate, with learning objectives linked to the new qualification
o Enhance your understanding with definitions of key terms
o Check your knowledge with 'Test Your Learning' short-answer questions
o Put your learning into context with practical, service-based 'In Practice' activities
o Gain confidence in your skills, with guidance from trusted authors and teachers in Food and Beverage Service: John Cousins, Suzanne Weeks and Andrew Bisconti