o Get to grips with the new Level 2 Technical Certificate, with learning objectives linked to the new qualification o Enhance your understanding with definitions of key terms o Check your knowledge with 'Test Your Learning' short-answer questions o Put your learning into context with practical, service-based 'In Practice' activities o Gain confidence in your skills, with guidance from trusted authors and teachers in Food and Beverage Service: John Cousins, Suzanne Weeks and Andrew Bisconti
Specifications
Key Features
Publisher: Hooder
Bookseller: BADE BOOKS
Paperback
What’s in the box
A book
Specifications
SKU: JU704BM6UUWH0NAFAMZ
Product Line: BADE BOOKS
Weight (kg): 0.8
Main Material: Paper
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