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A Textbook Of Agronomy By B. Chandrasekaran

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A Textbook of Agronomy by B. Chandrasekaran, K. Annadurai, E. Somasundaram.

Agronomy is the science and technology of producing and using plants in agriculture for food, fu*l, fiber, recreation, and land restoration. Agronomy has come to encompass work in the areas of plant genetics, plant physiology, meteorology, and soil science.

This book discusses more about Agronomy.