HomeBooks, Movies and MusicFamily & LifestyleHealth & Fitness500 Seasonal Recipes: Making The Most...
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This is a superb collection of seasonal dishes for every occasion, gathered in one indispensable volume. It shows how to eat as nature intended - season by season - using wholesome fresh-tasting produce to prepare imaginative and inspiring dishes. Enjoy recipes using ingredients in their prime, such as Teriyaki Salmon Fillets with Ginger Strips or Pea and Mint Omelette in spring; summery Classic Gazpacho and Wild Berry Tart; Mushroom Stroganoff and Mussels in a Cider and Cream Broth in the autumn; and for winter, hearty Potato and Sausage Casserole and Baked Leek and Potato Gratin.
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Key Features
- Every kind of meal is catered for, from simple soups and snacks to quick family suppers and ideas for entertaining.
- More and more people are now rediscovering the delight of eating seasonal food.
- Food that is grown and harvested when nature intended has more taste,
- And if it hasn't flown thousands of miles across the globe,
- It will be stored for less time and be all the more nutritious.
- In addition, it will be cheaper! Enjoy the first peas.
Specifications
- SKU: JU704BM3YVITRNAFAMZ
- Weight (kg): 0.5
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500 Seasonal Recipes: Making The Most...
₦ 30,980
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