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Jiaogulan is a flowering vine in the Cucurbitaceae family, more commonly known as the gourd family, which makes it related to zucchini, pumpkin, cucumber and squash. Jiaogulan powder made from the dried leaf is added to cooked foods, smoothies, herbal tea blends and tonics. Topically, jiaogulan powder is incorporated into soaps, lotions and other cosmetic preparations.
origin | China |
plant part used | leaf |
processing | powder |
storage tips | Store in a cool, dark place in a container with a tight-fitting lid. |
appearance & aroma | Green powder. |
flavor profile | Herbaceous, mildly sweet. |
cosmetic | Use in anti-aging skin care formulas. |
culinary | Combine with other adaptogenic herbs in tonics and teas, soups, broths, stews and other cooked foods. |
wellness | Encapsulate as a dietary supplement. |
safety | Jiaogulan powder should not be used during pregnancy or while breastfeeding. Do not use this herb without consulting a health care practitioner if you have a history of a bleeding disorder or an autoimmune disease, such as rheumatoid arthritis, multiple sclerosis or lupus. This herb may increase the effects of anticoagulants, immunosuppressants and anti-diabetes drugs. |
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