Jacob Jacob's cream cracker 200g

Flavor Profile: The crackers have a mild, delicate, and savory flavor, with a finely tuned salt note. Some versions are specifically labeled "No Added Sugar".
Texture: They are distinctly light, crisp, and flaky, providing a satisfying crunch that makes them a classic pantry staple.
Ingredients: Made with high-quality ingredients, typically including wheat flour, vegetable oil (palm), salt, raising agent and yeast.
Serving Suggestions: Highly versatile, they pair wonderfully with an array of toppings such as cheese, spreads, pâté, or soups.
Heritage: The original cream cracker recipe dates back to 1885 in Dublin, Ireland, and the brand is backed by over 160 years of baking expertise.