ITO EN Oi Ocha Hojicha

Japanese Hojicha Tea offers many benefits to those who drink it. It is made from green tea leaves or stems that originate from sencha Japanese green tea.

Hojicha Tea, unlike similar but different green teas, is reddish-brown in color. When the leaves are roasted, the bitterness is removed, and the Hojicha takes on a nice earthy scent and an attractive reddish-brown color.

There are varying grades of green tea leaves. Lower-grade leaves are typically used for making Hojicha while higher-grade leaves are most suitable for other applications.

Using the right leaves for the job will ensure that the optimum taste is achieved for the most enjoyable and palatable experience.

Hojicha is unique not only because of its roasting process but also due to its cultural significance in Japan. Traditionally served after meals or during the evening, Hojicha is appreciated for its soothing qualities and low acidity, making it gentle on the stomach. It has become a staple in Japanese households, especially for children and the elderly, thanks to its low caffeine content. In recent years, Hojicha has also gained global attention for its versatility—not only as a warm beverage but also as a key ingredient in desserts, ice creams, and even savory dishes due to its mellow, nutty profile.