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Black pepper seeds are the dried, small, pungent, dark-colored fruits (peppercorns) of the Piper nigrum vine, a tropical, flowering plant originating from India's Nilgiris Biosphere Reserve. While used globally as a culinary spice to add heat and flavor, they are rich in antioxidants, possess anti-inflammatory properties, and may aid in blood sugar controcontrol
Known as the "king of spices," it is used to season food. It is believed to have various health benefits, including high antioxidant content, anti-inflammatory, and potential cancer-fighting properties.
Black pepper seed
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