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Naturegrips
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Carrageen is often used as an emulsifier and thickener to improve the fullness and texture of yoghurt, cream, ice cream, soy milk, cottage cheese and many other foods.
Irish moss is a type of seaweed and can be used as a thickening agent. It is a naturally occurring source of iodine and carrageen and it is rich in vitamins, and minerals,
Note: Irish moss/Carrageen is not to be confused with Carrageenan. Carrageenan is an extract taken from Irish moss and used in processed food.
Benefits of Buying Dried Irish Moss (Carrageen):
A 100% natural product
Mainly used to thicken, emulsify and preserve food and drink
It is packed with vitamins and minerals
Suitable for vegans and vegetarians
Sea moss, a type of algae, is a nutrient-rich food that may offer benefits for thyroid health, immune function, gut health, and heart health, though more research is needed to confirm these claims
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