Black seed is a plant native to southwest Asia that has a pungent, bitter taste and a faint smell of strawberries.
It is ordinally used in candies and liquors, as well as used medicinally.
In many Arab, Asian, and African countries, black seed oil is used as a natural remedy for a wide range of diseases and various allergies.
Black seed is used orally for treating gastrointestinal conditions including gas, colic, diarrhea, dysentery, constipation and hemorrhoids. It is also used orally for the following conditions:
In addition, black seed is used orally for hypertension, hyperlipidemia, cancer, and intestinal worms. It is used orally for birth control, stimulation of menstruation, and increasing milk flow.
Black seed is used topically for inflammatory conditions including rheumatism, headache and skin conditions.
In the past, black seed has been used for headache, toothache, nasal congestion, and intestinal worms. It has also been used for conjunctivitis, abscesses, and parasites. When combined with cysteine, vitamin E, and saffron, black seed is used to decrease cisplatin-induced side effects.This herb possesses great healing power and has been in use for centuries. It helps in strengthening of the immune system.
This herb has been used for ages in Middle East, Africa & South Asia as a remedy for allergies, Inflammation, purification of blood and strengthening the Immune System.
Effective against diseases such as Bronchitis, Asthma, Neuropathies and poor digestion.
Used for relieve in congestion and it acts as a general tonic to boost immune function.
Famous for enhancing blood circulations
Regular usage has shown that Black seeds controls blood pressure, diabetes and cholesterol as well