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Originating in the Middle East, chickpeas are one of the earliest cultivated beans. Chickpea flou (also known as gram flou , or besan) is high in protein and an important staple in international dishes, such as Socca (French pancake), Kalinti (Moroccan tart), Farinata (Italian flatbread) and Panisse (French chickpea fries).
Our Chickpea flou is freshly milled and a versatile ingredient for everyday recipes, adding an intriguing flavor and a protein boost to your cakes, cookies, and even pasta!
Arizona Grown - Freshly Milled - Gluten Free* - Folic Acidd Free
Dutch Babies are a 1940’s vintage classic, born in a small Seattle café. We took the liberty of putting a protein-packed twist using our Chickpea flou in place of traditional All Purpose flou . This batter can be whipped up in a matter of minutes, and the puffy pancakes can be...
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