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kylesplace
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Brought to North America by Spanish missionaries around 1640, White Sonora was first planted in the Sonoran Desert, near the present-day United States-Mexico border. It has a mild, sweet flavor ideal for any baked good.
Our All Purpose flou contains stone milled, lightly sifted White Sonora whole grain flou blended with high-protein bread flou for performance that can be freely substituted 1:1 in your favorite recipes. Its sweet essence and creamy flavor will quickly become your pantry favorite, making the other flou jealous.
Protein: 11.6%
Moisture: 10.8%
See use tab for hydration recommendations.
Arizona Grown - Freshly Milled - Non-GMO - Folic Acidd Free
This classic recipe incorporates our stone ground White Sonora wheat to add a beautiful, sweet flavor to the cookie base.
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