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Goldenseal, also known as Yellow Puccoon and Orange Root, is a perennial herb native to the woodlands of northeastern US and Canada. Although goldenseal is a member of the buttercup family, its small white flowers are not very remarkable.
The leaf was used extensively by Native Americans, who introduced the herb to
early European settlers. Today, the leaf and extracts made from the leaf are
found in antibacterial ointments and salves.
approximate cups to one pound | 4 |
origin | united states |
active compounds | Resin, hydrastine, canadine, berberine, volatile oil. |
plant part used | leaf |
processing | cut & sifted |
storage tips | Store in a sealed container in a cool, dark place. |
appearance & aroma | Leafy with a mild but unremarkable scent. |
cosmetic | Infuse in oil for use in ointments, lotions and creams. |
culinary | Use in herbal tea blends. The leaf may also be tinctured. |
Goldenseal leaf has a mild, pleasant flavor.
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