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In stock
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Shipping speed: Good
Quality Score: Very Poor
Customer Rating: Average
Material and Design:
Typically made of stainless steel with features like a heat-resistant handle, non-drip spout, and sometimes a heat-resistant exterior coating. Some models have a matte finish.
Capacity:
Sizes vary, commonly around 2.0 to 5.0 liters. The pictured model's capacity is not explicitly stated but can be inferred from the packaging dimensions or similar models.
Whistling Mechanism:
Equipped with a whistle to signal when the water reaches boiling point, preventing over-boiling. The whistle is produced by air passing through a small tunnel in the kettle's spout, creating an unstable jet that vibrates and produces the sound.
Base:
Often features an encapsulated or multi-layer base for even heat distribution and efficient boiling.
Compatibility:
Suitable for various stovetops, including gas, electric, ceramic, and induction.
Additional Features:
Some kettles have removable lids for easy filling and cleaning, and ergonomic, cool-touch handles for safe handling.
Material and Design:
Typically made of stainless steel with features like a heat-resistant handle, non-drip spout, and sometimes a heat-resistant exterior coating. Some models have a matte finish.
Capacity:
Sizes vary, commonly around 2.0 to 5.0 liters. The pictured model's capacity is not explicitly stated but can be inferred from the packaging dimensions or similar models.
Whistling Mechanism:
Equipped with a whistle to signal when the water reaches boiling point, preventing over-boiling. The whistle is produced by air passing through a small tunnel in the kettle's spout, creating an unstable jet that vibrates and produces the sound.
Base:
Often features an encapsulated or multi-layer base for even heat distribution and efficient boiling.
Compatibility:
Suitable for various stovetops, including gas, electric, ceramic, and induction.
Additional Features:
Some kettles have removable lids for easy filling and cleaning, and ergonomic, cool-touch handles for safe handling.
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