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Wild fire herbs and ginger liqueur is a wonderful combination of herbs, plant extracts, ginger and hibiscus with vety low alcohol. its ginger and the herbal taste
Ginger liquor is an exotic tasting digestive that is pleasantly spicy, delicious served alone or used to flavor creams and desserts. It is very easy to make and requires very few ingredients: ginger root obviously, alcohol, water and suga
Herbal liqueurs are spirits with numerous functional properties, due to the presence of bioactive extractable compounds deriving from herbs
Most liqueur should be used within 6 months to a year after opening. While stable liquors mainly lose their potency and flavor after their seal is broken, liqueurs can spoil and grow bacteria over time. The more sugar in the beverage, the faster it will spoilHerbal liqueurs are spirits with numerous functional properties, due to the presence of bioactive extractable compounds deriving from herbs. The aim of this study was to obtain new herbal bitter liqueur (HBL) on the basis of twelve selected bitter and aromatic plants extracts, with an optimal sensory profile for consumer acceptance. Also, the determination of optimal sugar content in HBL was done. Furthermore, antioxidant (AO) capacity and total phenolic content (TPC) of HBL was evaluated and compared to similar commercial herbal spirits. Among five tested formulations, assessed by 9-point hedonic scale, HBL with the ratio of bitter and aromatic plants 1:4 was the most acceptable
24 pieces of wild fire
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