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A water purifier removes impurities and contaminants from water, making it safe and palatable for drinking and other uses. It goes beyond basic filtration by also eliminating biological contaminants and sometimes even minerals. This ensures water is free from harmful substances like bacteria, viruses, and chemicals, while potentially improving its taste and odor
Here's a more detailed breakdown:
What it does:
Removes Impurities:
Water purifiers eliminate a wide range of contaminants, including sediment, chlorine, heavy metals, pesticides, bacteria, and viruses.
Improves Taste and Odor:
By removing chlorine and other substances, purifiers can enhance the taste and smell of water.
Ensures Safety:
The primary goal of a water purifier is to provide safe drinking water, free from disease-causing pathogens.
Versatile Use:Versatile Use:
While often used for drinking water, purifiers can also be employed for other purposes like irrigation and industrial uses.
How it works:
Multiple Filtration Stages:
Water purifiers typically use a multi-stage filtration process involving various technologies like reverse osmosis (RO), ultraviolet (UV) sterilization, and activated carbon filtration.
Reverse Osmosis (RO):
RO systems force water through a semi-permeable membrane, separating out impurities based on size.
UV Sterilization:
UV light is used to kill bacteria and viruses.
Activated Carbon Filtration:
Activated carbon filters absorb chlorine, chemicals, and improve taste and odor.
Water Purifier
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