Stainless Steel Butcher Knife

Create your perfect cutlery collection with a sturdy foundation with this Classic cleaver. This cleaver features a stainless steel blade that resists stains and corrosion. Triple riveted for strength, the ergonomic handle surrounds the knife’s full tang. Ideal for any home chef, it has a straight blade edge that is ideal for chopping through bone.Well made razor sharp, with enough weight. This cleaver is amazing-It cuts through bone and meat easilyBlade lengthice-tempered stainless steel blade with precision sharpened cutting edge ground to reduce stickingFull steel handle with seamless bonded and polished bolsters and non-slipSteel handle of wood that’s easy to clean and doesn’t hold bacterial.
 

This Butcher Knife is primarily used for breaking down large cuts of meat, trimming fat and removing skin, and cutting through cartilage and small bones. Its robust blade and sharp edge make it ideal for tasks like quartering, deboning, and slicing large pieces of meat. While it's specialized for meat preparation, it can also be useful for other tough kitchen tasks, such as cutting through large vegetables etc.

Key Features

• Well made razor sharp, with enough weight. This cleaver is amazing-It cuts through bone and meat easily
• Blade length
• ice-tempered stainless steel blade with precision sharpened cutting edge ground to reduce sticking
• Full steel handle with seamless bonded and polished bolsters and non-slip