Stainless Steel Bar Cocktail Mint Muddler

Product description

This Cocktail Muddler is an essential for cocktail making and is the bar tool for crushing fruits and ice. The muddler has a serrated base, which is Ideal for releasing the flavours in herbs and berries in your beverage. Whether you are making a Caipirinha, Mojito or Old-Fashioned, this metal muddler is a more practical alternative to traditional wooden muddlers.

Cocktails that require the use of a pestle:
Mojito with light rum
Caipirinha from Cachaça
Caipiroska made with vodka
Mint Julep with Bourbon Whiskey
Old fashioned with whiskey or brandy
How to use a pestle:
In most cases, the point of smudging is not the
Ingredients into a chaotic pulp, but gently caress the essence from it. These
is where many new bartenders go wrong.
In the case of herbs, leave the essential oils free. For fruit,
The aim is to extract the juice.
Place your ingredients in the bottom of a cocktail shaker or mixing glass.
Some cocktails are confused directly in the serving glass.
Gently press down and give half a turn of the pestle.
Let go of this movement until the product is sufficiently confused.
This usually takes about 4 to 6 revolutions.
Do not clog in a shaker with plastic base because they
are prone to cracking. If plastic is your only way to bounce into a glass, then
Transfer the ingredients to the shaker to finish mixing.
Crush ice before adding ice or chop ice and
Potentially overthin the drink. The ingredients you intend to use
Muddle is not properly confused.