₦ 55,000
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+ shipping from ₦ 950 to LEKKI-AJAH (SANGOTEDO)
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Delivery Fees ₦ 950
Ready for pickup between 10 April and 13 April if you place your order within the next 10hrs 11mins
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Delivery Fees ₦ 1,710
Ready for delivery between 10 April and 13 April if you place your order within the next 10hrs 11mins
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Free return within 7 days for ALL eligible itemsDetails
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Product details
we’ve already pointed out, the best knife is a sharp knife. In the block that comes with this set each of the fine-edged knife slots has a mechanism that hones the blade every time you pull the knife out of and return it to its slot. You don’t have to worry about pulling out a steel or holding the blade at the correct angle to maintain sharpness and because you’ll be honing them regularly, you may be able to go longer before you need to put a whole new edge on your knives.
These forged well-balanced knives aren’t as heavy as the Wusthof's, which will make them more comfortable for some cooks. The only time the light weight is a bit of a disadvantage is when it comes to hacking through an acorn squash or a chicken leg.
Each of the knives has its own designated slot. The slots are labeled to make sure you place each piece in the correct one. You get a wide array of tools in this set including a santoku, a serrated tomato slicer, and eight steak knives. However, note that there is no carving knife so if you make a lot of roasts, you can either use the all-purpose chef’s knife or invest in an additional tool.We think these classic knives are just about perfect and worth the splurge. Forged and full tang, they feel good in your hand, are easy to control and are neither too heavy nor too light. On the chef’s knife, called a "cook’s knife" by Wusthof, there’s a rounded blade that glides when you’re lifting it to cut a carrot or onion and that can be rocked back and forth when you’re mincing a mound of parsley into confetti. Right out of the box, it’s sharp enough to slice ripe tomatoes without squishing. Yet, it also has the heft to cut a whole chicken into quarters.
The knife handles are synthetic, so they’ll never warp or splinter and will always feel smooth in your grip. In the block, you’ll find a great assortment including all the must haves plus a scissors, and a honing steel. If you run your knives along the steel at the correct and consistent angle, you can use it to "tune up" the blades, but eventually you will need to resharpen them.
- piece set contains; 20cm cooks knife, 20cm carving knife, 20cm bread knife, 12cm all purpose knife, 10cm paring knife
- Anti bacteria ceramic coating
- Hard ceramic coated blades
- Soft grip handles
- With free knife sharpener
- Each knife features a super-sharp hollow ground blade with an anti-bacterial hard ceramic coating. This helps retain blade sharpness over time whilst still making it easy to sharpen. The ergonomic handle has a soft-grip finish offering extra control and comfort. Between the blade and handle is an attractive chrome effect bolster with finger guard for added safety.
Specifications
Key Features
we’ve already pointed out, the best knife is a sharp knife. In the block that comes with this set each of the fine-edged knife slots has a mechanism that hones the blade every time you pull the knife out of and return it to its slot. You don’t have to worry about pulling out a steel or holding the blade at the correct angle to maintain sharpness and because you’ll be honing them regularly, you may be able to go longer before you need to put a whole new edge on your knives.
These forged well-balanced knives aren’t as heavy as the Wusthof's, which will make them more comfortable for some cooks. The only time the light weight is a bit of a disadvantage is when it comes to hacking through an acorn squash or a chicken leg.
Each of the knives has its own designated slot. The slots are labeled to make sure you place each piece in the correct one. You get a wide array of tools in this set including a santoku, a serrated tomato slicer, and eight steak knives. However, note that there is no carving knife so if you make a lot of roasts, you can either use the all-purpose chef’s knife or invest in an additional tool.We think these classic knives are just about perfect and worth the splurge. Forged and full tang, they feel good in your hand, are easy to control and are neither too heavy nor too light. On the chef’s knife, called a "cook’s knife" by Wusthof, there’s a rounded blade that glides when you’re lifting it to cut a carrot or onion and that can be rocked back and forth when you’re mincing a mound of parsley into confetti. Right out of the box, it’s sharp enough to slice ripe tomatoes without squishing. Yet, it also has the heft to cut a whole chicken into quarters.
The knife handles are synthetic, so they’ll never warp or splinter and will always feel smooth in your grip. In the block, you’ll find a great assortment including all the must haves plus a scissors, and a honing steel. If you run your knives along the steel at the correct and consistent angle, you can use it to "tune up" the blades, but eventually you will need to resharpen them.
- piece set contains; 20cm cooks knife, 20cm carving knife, 20cm bread knife, 12cm all purpose knife, 10cm paring knife
- Anti bacteria ceramic coating
- Hard ceramic coated blades
- Soft grip handles
- With free knife sharpener
- Each knife features a super-sharp hollow ground blade with an anti-bacterial hard ceramic coating. This helps retain blade sharpness over time whilst still making it easy to sharpen. The ergonomic handle has a soft-grip finish offering extra control and comfort. Between the blade and handle is an attractive chrome effect bolster with finger guard for added safety.
Specifications
- SKU: GE779HA3U6SS5NAFAMZ
- Model: Egg shape
- Weight (kg): 2
- Color: White
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Set Of Cutlery
₦ 55,000
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