This website uses cookies
This website uses cookies. For further information on how we use cookies you can read our Privacy and Cookie notice
This website uses cookies. For further information on how we use cookies you can read our Privacy and Cookie notice
In stock
Free return within 7 days for ALL eligible itemsDetails
JECCY STORE
84%Seller Score
13 Followers
Shipping speed: Average
Quality Score: Excellent
we’ve already pointed out, the best knife is a sharp knife. In the block that comes with this set each of the fine-edged knife slots has a mechanism that hones the blade every time you pull the knife out of and return it to its slot. You don’t have to worry about pulling out a steel or holding the blade at the correct angle to maintain sharpness and because you’ll be honing them regularly, you may be able to go longer before you need to put a whole new edge on your knives.
These forged well-balanced knives aren’t as heavy as the Wusthof's, which will make them more comfortable for some cooks. The only time the light weight is a bit of a disadvantage is when it comes to hacking through an acorn squash or a chicken leg.
Each of the knives has its own designated slot. The slots are labeled to make sure you place each piece in the correct one. You get a wide array of tools in this set including a santoku, a serrated tomato slicer, and eight steak knives. However, note that there is no carving knife so if you make a lot of roasts, you can either use the all-purpose chef’s knife or invest in an additional tool.We think these classic knives are just about perfect and worth the splurge. Forged and full tang, they feel good in your hand, are easy to control and are neither too heavy nor too light. On the chef’s knife, called a "cook’s knife" by Wusthof, there’s a rounded blade that glides when you’re lifting it to cut a carrot or onion and that can be rocked back and forth when you’re mincing a mound of parsley into confetti. Right out of the box, it’s sharp enough to slice ripe tomatoes without squishing. Yet, it also has the heft to cut a whole chicken into quarters.
The knife handles are synthetic, so they’ll never warp or splinter and will always feel smooth in your grip. In the block, you’ll find a great assortment including all the must haves plus a scissors, and a honing steel. If you run your knives along the steel at the correct and consistent angle, you can use it to "tune up" the blades, but eventually you will need to resharpen them.
we’ve already pointed out, the best knife is a sharp knife. In the block that comes with this set each of the fine-edged knife slots has a mechanism that hones the blade every time you pull the knife out of and return it to its slot. You don’t have to worry about pulling out a steel or holding the blade at the correct angle to maintain sharpness and because you’ll be honing them regularly, you may be able to go longer before you need to put a whole new edge on your knives.
These forged well-balanced knives aren’t as heavy as the Wusthof's, which will make them more comfortable for some cooks. The only time the light weight is a bit of a disadvantage is when it comes to hacking through an acorn squash or a chicken leg.
Each of the knives has its own designated slot. The slots are labeled to make sure you place each piece in the correct one. You get a wide array of tools in this set including a santoku, a serrated tomato slicer, and eight steak knives. However, note that there is no carving knife so if you make a lot of roasts, you can either use the all-purpose chef’s knife or invest in an additional tool.We think these classic knives are just about perfect and worth the splurge. Forged and full tang, they feel good in your hand, are easy to control and are neither too heavy nor too light. On the chef’s knife, called a "cook’s knife" by Wusthof, there’s a rounded blade that glides when you’re lifting it to cut a carrot or onion and that can be rocked back and forth when you’re mincing a mound of parsley into confetti. Right out of the box, it’s sharp enough to slice ripe tomatoes without squishing. Yet, it also has the heft to cut a whole chicken into quarters.
The knife handles are synthetic, so they’ll never warp or splinter and will always feel smooth in your grip. In the block, you’ll find a great assortment including all the must haves plus a scissors, and a honing steel. If you run your knives along the steel at the correct and consistent angle, you can use it to "tune up" the blades, but eventually you will need to resharpen them.
Customers who have bought this product have not yet posted comments