This website uses cookies
This website uses cookies. For further information on how we use cookies you can read our Privacy and Cookie notice
This website uses cookies. For further information on how we use cookies you can read our Privacy and Cookie notice
2 units left
Free return within 7 days for ALL eligible itemsDetails
Shop Anikky
80%Seller Score
Be the first to follow
Shipping speed: Good
Quality Score: Excellent
Customer Rating: Average
1. Put the material to be processed into the container, and the egg needs to be removed first.
2, the spiral stir stick of the egg beater is used to stir the flour, the round head stir stick is used to send the protein, and you need to insert the stirring head you need before use.
3. Determine the number of s of mixing according to the number of boxes of ingredients to be prepared. The power of level 1 is the lowest, and the level 1-2 of the mixer is suitable for making mixed dry items such as flour ; Grade 4 is suitable for materials; Grades 5-7 are suitable for mixing dough for cakes, cookies and other foods.
4. After selecting the mixing level, you can work on the material.
Customers who have bought this product have not yet posted comments