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Manual Frozen Meat Slicer Stainless Steel is an Household Cutting Machine and is strong, safe and hygienic. it is Easy to clean and store, it can not rust. it has a feature that enable it to stitch to the surface of where it is placed to avoid going up and down. it is built strong and permanently sharp, Fast slicing speed, it can be used to cut variety of food including local herbs called agbo. it is suitable for things like meat, fish, ponmon, Herbs, Chicken, Beef, Pork. Made of quality stainless steel, length: this size is widely used in Hotels, Bars, Frozen Fish sellers, home kitchen and so on, It is easy to clean and durable long time to use. Easy to work on it. It is more convenient and safer than tire or grater. This frozen food slicer eliminates one of the most time-consuming tasks in food preparation. It helps to cut frozen meat into various uses, including making hot pot, sukiyaki, pizza toppings, sandwiches or ginger
1 Stainless Steel Meat Slicer
I Clamp for fastening the slicer to the table
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